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The Best Keto Low Carb Vegetable Soup Recipe

Maya Krampf
  • 35 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Olive oil

1

large Onion ((diced))

2

large Bell peppers ((diced, the same size as onions))

4 cloves

Garlic ((minced))

1

medium head Cauliflower ((cut into 1-inch florets))

2 cups

Green beans ((trimmed, cut into 1-inch pieces))

2 14.5 ounce cans

Diced tomatoes

8 cups

Chicken broth ((or vegetable broth for vegetarian/vegan))

1 tbsp

Italian seasoning

2

Bay leaves ((optional))

Sea salt ((optional, to taste))

Black pepper ((optional, to taste))