Favoreats
Favoreats LLC
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INGREDIENTS
1
large yellow onion, chopped
2
garlic cloves, minced
1 tsp
olive oil
2 15 ounce cans
cannellini beans, drained and rinsed*
2 15 ounce cans
pumpkin (or 3 1/2 cups pumpkin puree)
1 15 ounce can
coconut milk (regular or light)
4 cups
low sodium vegetable broth
1 tbsp
curry powder
1/2
Tablespoon garam masala
1/2 tbsp
sea salt
1
teaspoon ground pepper
toppings: extra salt and pepper, roasted pumpkin seeds, coconut milk yogurt and fresh thyme