INGREDIENTS
2 lb
boneless, skinless chicken breasts, poached, cooled and diced into 2" cubes (see poaching instructions in text above)
2
large stalks of celery, cut into 2" pieces
1/2
medium sweet onion, cut into 2" pieces
1/4 cup
sweet pickle relish
1 cup
Mayonnaise (light made with Olive Oil is what I used!)
2
hard boiled eggs, chopped
1 tsp
celery salt
salt and black pepper,