INGREDIENTS
2 tbsp
vegetable oil
1 1/4 lb
beef top round steak or top sirloin steak, cut into 1-inch cubes
1
garlic clove, minced
1
medium onion, cut into wedges
1
medium red bell pepper, seeded and cut into strips
1
medium green bell pepper, seeded and cut into strips
1 can
(10-1/2 ounces) beef broth
1/4 cup
water
3 tbsp
cornstarch
Salt and pepper
Hot cooked rice