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Beef and Peppers

Anita Foster
  • minutes
  • Serves

INGREDIENTS

2 tbsp

vegetable oil

1 1/4 lb

beef top round steak or top sirloin steak, cut into 1-inch cubes

1

garlic clove, minced

1

medium onion, cut into wedges

1

medium red bell pepper, seeded and cut into strips

1

medium green bell pepper, seeded and cut into strips

1 can

(10-1/2 ounces) beef broth

1/4 cup

water

3 tbsp

cornstarch

Salt and pepper

Hot cooked rice