INGREDIENTS
1 lb
boneless skinless chicken breasts, fat trimmed
2
large carrots, peeled and diced
2
ribs celery, diced (one cup)
1
small yellow onion, diced (one cup)
1/4 cup
dry white rice, uncooked
1/2
lemon (for juice)
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
dill
32 oz
chicken broth (4 cups) (not needed until day of cooking)