INGREDIENTS
1 lb
Ground beef
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
1/2 cup
Tomato sauce
2 cups
Shell or similar shaped pasta
14 1/2 oz
tomatoes with italian seasoning
1 tbsp
Corn starch
1 tbsp
Italian seasoning
1 tsp
Salt
1 cup
Cheese, grated
1 3/4 cups
Milk
1/2 cup
Water