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Crock Pot Cheesy Salsa Hashbrown Casserole

Aunt Lou
  • 65 minutes
  • Serves 6

INGREDIENTS

4

large eggs (beaten)

1/2 cup

butter (melted)

16 oz

jar chunky salsa

2 cups

shredded cheddar cheese

30 oz

bag frozen shredded hashbrowns (thawed)