INGREDIENTS
Fat Bomb Mass:
2 tbsp
smooth sugar-free peanut butter
1 tbsp
almond flour
1 tbsp
granulated erythritol
½ tsp sugar-free vanilla extract
Topping:
1 3/4 oz
melted sugar-free chocolate or chocolate with at least 85% cacoa content
(optional) chopped peanuts
(optional) peanut mush or melted peanut butter