INGREDIENTS
1
chicken breast
1 tbsp
Canola oil (or Olive oil)
salt & pepper
6 oz
uncooked pasta, about 3 cups
1 1/2 cups
cherry tomatoes
5
bacon strips
1
large romaine heart
1 cup
croutons
3/4 cup
mayonnaise
1/3 cup
whole milk
2 1/2 tbsp
lemon juice, freshly squeezed
1/4 tsp
Worcestershire sauce
1 tsp
Dijon Mustard
1/4 tsp
ground black pepper
1/8 tsp
table salt
2
garlic cloves, minced
1/3 cup
olive oil
1/2 cup
grated parmesan cheese