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Chicken and Dumplings

Meredith Laurence
  • minutes
  • Serves 6

INGREDIENTS

1

rotisserie chicken, torn into bite-sized pieces**

2 tsp

olive oil

1

onion, chopped

2

ribs celery, chopped

3

carrots, peeled and chopped

2 cloves

garlic, peeled and smashed

1 tsp

dried thyme

1/2 tsp

dried rosemary

1/2 cup

flour

1/2 cup

white wine or dry vermouth

1 qt

really good quality chicken stock

1/4

chopped fresh parsley

salt and freshly ground pepper

Dumplings:

2 cups

flour

1 tbsp

baking powder

2 tsp

salt

2

to 3 tablespoons butter, room temperature

1 cup

milk

4 tbsp

chopped fresh chives