INGREDIENTS
1
rotisserie chicken, torn into bite-sized pieces**
2 tsp
olive oil
1
onion, chopped
2
ribs celery, chopped
3
carrots, peeled and chopped
2 cloves
garlic, peeled and smashed
1 tsp
dried thyme
1/2 tsp
dried rosemary
1/2 cup
flour
1/2 cup
white wine or dry vermouth
1 qt
really good quality chicken stock
1/4
chopped fresh parsley
salt and freshly ground pepper
Dumplings:
2 cups
flour
1 tbsp
baking powder
2 tsp
salt
2
to 3 tablespoons butter, room temperature
1 cup
milk
4 tbsp
chopped fresh chives