INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
1/2 tsp
Garlic powder
1/4 cup
Green onion
1/2 tsp
Onion powder
1
Poblano pepper, (diced (about 1/2 cup))
1
White onion, small
3 cups
White rice, hot cooked
2 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 cups
Cheddar cheese
1 cup
Sour cream
1 19 ounce can
Enchilada sauce, green
6 quart or larger