INGREDIENTS
1 1/2
lbs Ground beef chuck
1 1/3 cups
Carrot
1 1/3 cups
Celery
3 cups
Imported italian plum tomatoes, canned
1 cup
Onion
2
lbs Pasta
1
Black pepper
1
Kosher of sea salt
1
Nutmeg, Whole
2 tbsp
Olive oil
2 tbsp
butter plus
1
Parmigiano-reggiano cheese at the table
2 cups
Whole milk
2 cups
White wine, dry