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Bolognese Sauce Antica A True Taste of Italy

Marisa Franca @ All Our way
  • 330 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Ground beef chuck

1 1/3 cups

Carrot

1 1/3 cups

Celery

3 cups

Imported italian plum tomatoes, canned

1 cup

Onion

2

lbs Pasta

1

Black pepper

1

Kosher of sea salt

1

Nutmeg, Whole

2 tbsp

Olive oil

2 tbsp

butter plus

1

Parmigiano-reggiano cheese at the table

2 cups

Whole milk

2 cups

White wine, dry