INGREDIENTS
3 cups
marinara sauce
8 oz
jumbo shells (18 shells but throw in a few extras)
salt
fresh cracked black pepper
1 tsp
garlic powder
15 oz
whole milk ricotta cheese
8 oz
shredded Mozzarella cheese (divided)
1/2 cup
fresh grated Parmesan cheese
1
egg
1 tbsp
minced parsley (fresh or dry)
1 tbsp
minced basil (fresh or dry)
1 tsp
dry oregano
salt
fresh cracked black pepper
3
garlic cloves (pressed)
Mozzarella cheese
dry oregano