INGREDIENTS
1 cup
yuca (peeled, coarsely chopped, boiled for 20-25 minutes, drained, and cooled)
3 tbsp
avocado oil
1 tbsp
coconut palm sugar (find it here)
1 tbsp
coconut flour (find it here)
1/2 tsp
organic vanilla extract
6
large strawberries diced finely
1 tbsp
coconut palm sugar
Refrigerated cream separated from 1 can organic coconut milk (find it here)
Optional: 10-20 drops vanilla flavored stevia drops OR 1 Tbs. honey OR 1 Tbs. coconut sugar