Gluten Free, Paleo & Keto Flourless Chocolate Cake

INGREDIENTS

170 g

sugar-free chocolate chips (or 70-90% dark chocolate)

113 g

unsalted grass-fed butter (or 7 TBS ghee/coconut oil + 1 TBS coconut cream if paleo)

43 g

cocoa powder (**)

1 tsp

espresso powder (optional)

1/2 tsp

kosher salt

1 tsp

vanilla extract (optional)

eggs (whites and yolks divided, at room temperature***)

2 tbsp

water (add only if using sugar-free (erythritol) chocolate)

1 cup

xylitol (or powdered erythritol or coconut sugar if paleo*)

cocoa powder