Gluten Free & Keto Hostess Cupcakes

INGREDIENTS

48 g

almond flour

18 g

golden flaxseed meal (finely ground)

8 g

coconut flour

1 tsp

baking powder

1/4 tsp

xanthan gum

56 g

unsalted grass-fed butter

2 tbsp

heavy cream

40 g

cocoa powder

1/4 tsp

kosher salt

1 cup

xylitol (allulose or erythritol*)

eggs

56 g

unsalted grass-fed butter (at room temperature**)

2 tbsp

powdered erythritol (to taste)

kosher salt

1 tsp

vanilla extract (or vanilla bean powder)

heavy cream (as needed)

2 tbsp

heavy cream (as needed)

60 g

Lily's Sweets dark chocolate bar

2 tsp

unsalted grass-fed butter