INGREDIENTS
2
large eggs (free-range)
4 tbsp
goat butter (alternatively use regular grass-fed butter)
2 tbsp
olive oil (extra virgin)
2/3 tsp
sea salt
1 cup
almond flour (blanched)
2 tbsp
psyllium powder (organic)
400 g
chopped pork
2 tbsp
olive oil
1 tsp
dried oregano
1/2 tsp
ground cinnamon
1/2 tsp
black pepper
1 tsp
garlic powder
1/2 tsp
sea salt
1 tbsp
lemon zest
1 tsp
red paprika powder
2 tbsp
lemon juice
1
small tomato
1
small onion
12 tbsp
Tzatziki sauce (3 tbsp for each wrap) (See the link for recipe in the description.)