Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe

boneless pork shoulder, cut into 2-inch-thick slabs

medium onion, roughly chopped

medium cloves garlic

cinnamon, broken into 3 to 4 pieces

bay leaves

medium orange, peel intact

Kosher salt

To Serve:

Warm corn tortillas

Lime wedges

Chopped white onion and fresh cilantro leaves

Charred Salsa Verde or other salsa