Sous Vide Chicken Piccata

– Split chicken breast (the large bone-in piece) -or- 1 lb. of boneless breast

– Chicken stock

TB – All-purpose flour

– Extra virgin olive oil

– Sun dried tomatoes in oil, chopped

TB – Capers, chopped

– 14 oz. can quartered Artichoke Hearts, drained and well-rinsed

– Garlic cloves, minced

– Dry white wine

(4 TB) – Butter, cut into four pieces

– Fresh parsley, chopped

Kosher salt & freshly ground black pepper

Zest and juice from 1 lemon