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Duck Fat Roasted Garlic Sweet Potatoes

Sarah Fragoso
  • minutes
  • Serves

INGREDIENTS

2 1/2

lbs white sweet potatoes (peeled and cut into cubes)

1/4 cup

rendered duck fat (or boring butter or ghee)

2 tbsp

coconut milk or heavy whipping cream (if you tolerate full fat dairy)

4 cloves

roasted garlic (mashed)

Sea salt and pepper

Crumbled (cooked bacon (optional))