INGREDIENTS
4 tbsp
pastured, grass-fed butter (We always end-up using more since we know it’s so good for our health);
2
lbs. chicken breast, cut into chunks;
2 tsp
garam masala;
2 tsp
paprika;
2 tsp
ground coriander;
1 tbsp
grated fresh ginger;
1/4 tsp
chili powder (adjust to taste);
1
cinnamon stick;
6
bruised cardamon pods;
1 can
tomato puree (you can easily puree your own tomatoes if they are meaty enough);
3/4 cup
coconut milk;
1 tbsp
fresh lemon juice;