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Butter Chicken Recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

4 tbsp

pastured, grass-fed butter (We always end-up using more since we know it’s so good for our health);

2

lbs. chicken breast, cut into chunks;

2 tsp

garam masala;

2 tsp

paprika;

2 tsp

ground coriander;

1 tbsp

grated fresh ginger;

1/4 tsp

chili powder (adjust to taste);

1

cinnamon stick;

6

bruised cardamon pods;

1 can

tomato puree (you can easily puree your own tomatoes if they are meaty enough);

3/4 cup

coconut milk;

1 tbsp

fresh lemon juice;