Asian Meatballs with Stir-Fried Eggplant – Low Carb and Gluten Free

INGREDIENTS

1 lb

Ground chuck

1 tbsp

Garlic

1/2 tsp

Garlic powder

2 tsp

Ginger

6 tbsp

Green onion

Egg

1/2 tsp

Chinese hot mustard see example

2 tbsp

Gluten free soy sauce

2 tbsp

Gluten free soy sauce see example

1 1/2 tbsp

Hoisin sauce see examples, gluten free

1/4 cup

Almond flour

1/4 tsp

Chinese five spice powder see example

2 tbsp

Granulated sugar substitute

1/2 tsp

Red pepper flakes

1/4 tsp

Xanthan gum

2 tbsp

Avocado oil or light olive oil

1 tsp

Sesame oil

1 cup

Water

4 cups

Chopped japanese (or any) eggplant