Shrimp tacos (paleo, AIP)

Tortillas

Shrimp & Garnishes

about 30 good-sized shrimp

If frying: 1 c mix of tapioca flour/arrowroot starch, cassava flour, and tigernut flour (you can play around w/ the ratios based on what you have, I used about ⅓ c of each, if you're missing any can go 50:50 on the other two)

sea salt

oil/fat for frying (I used a mix of coconut, pastured lard, and extra virgin olive oil - avocado oil would also work)

tb garlic, minced

limes

radish

green cabbage

cilantro

avocado

White sauce/crema

tb coconut cream

tb extra virgin olive oil

lime juice

sea salt