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Empanaditas de Yuca (Cassava Empanadas)

Clara Gonzalez
  • 35 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef

1/2

Bell pepper ((diced [76g] ))

1

sprig Cilantro

2 cloves

Garlic

1

Red onion

1/2 cup

Tomato sauce

1/2 tsp

Pepper

1 1/4 tsp

Salt

1 tbsp

Olive oil

2 cups

Vegetable oil

1/2 cup

Cheddar

1 cup

Water

1 cup

Of cativia ((cassava flour or tapioca))