INGREDIENTS
1 1/2
lbs Flank steak
1
bunch Baby asparagus
2
Bell peppers
1 tsp
Garlic powder
1/2 tsp
Oregano, dried
1
Red onion, small
1
Hot sauce
1 tsp
Chili powder
1 tsp
Paprika
1/4 tsp
Pepper, fresh ground
1 tsp
Sea salt
2 tbsp
Olive oil
1 tsp
Cumin
Toothpicks