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Mediterranean Cauliflower Couscous Salad

Alaena Haber
  • 20 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

3 1/2 cups

uncooked riced cauliflower

1/4 tsp

sea salt

3/4 cup

peeled, seeded, and diced cucumber

2/3 cup

finely chopped parsley, loosely packed

1/2 cup

dried cranberries

1/3 cup

diced dried Turkish figs

1/3 cup

diced red onion

4

green onions, sliced crosswise

1 tbsp

minced fresh dill

Vinaigrette:

3 tbsp

olive oil

1 tbsp

+ ½ tsp lemon juice

1 tbsp

apple cider vinegar

1/2 tsp

grated orange zest

1/2 tsp

sea salt

1/4 tsp

garlic powder

1/4 tsp

dried dill