Favoreats
Favoreats LLC
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INGREDIENTS
PICKLE
1
medium Carrot, thinly sliced (for extra low carb, sub cucumber)
1/4 lb
Daikon radish or red radishes, thinly sliced
1/2
Sweet Onion, thinly sliced (for extra low carb, sub diagonally-cut green onions)
1/3 cup
Apple cider vinegar
1/2
dropper *Monk fruit liquid* or Stevia (for AIP, omit or use 1 Tb Honey)
1 tsp
Himalayan salt
WRAPS
(for AIP "tostadas" use THIS TIGERNUT CRISPED FLATBREAD RECIPE instead, or sub lettuce wraps to keep it low-carb)
6
Egg
1/4 cup
Water, room temp
1 pinch
Himalayan salt
1/4 cup
Coconut flour
1
Tb Arrowroot starch
6 tsp
Avocado oil
STEAK
1/4 tsp
Himlayan salt
1 tsp
Ginger, grated fresh
3
Tb Chili sauce (for AIP, omit and sub 2 tsp more grated ginger, 1/2 tsp garlic powder and 1 Tb coconut aminos)
1 lb
Steak
1
Tb Avocado oil
MAYO
3
Tb Mayonnaise(for AIP, use chilled coconut cream or THIS MAYO RECIPE)
1/4 cup
Cilantro, minced
1
Tb Lemon juice
1 clove
Garlic, pressed
FILLING
1
medium Cucumber, thinly sliced
1/4
bunch Green onion, thinly sliced
2
Jalapeno, thinly sliced (for AIP, omit)
extra cilantro for topping