The Best Chicken Piccata Recipe Ever (A Family Favorite)

boneless, skinless chicken breast halves (each 8 to 9 oz.), cut in half horizontally and pounded 1/4 inch thick

salt and pepper

almond flour

arrowroot flour

ghee

olive oil

fresh lemon juice

homemade or store-bought paleo friendly chicken stock

drained capers

chopped fresh parsley