INGREDIENTS
Dough
1 cup
tapioca flour or arrowroot starch
3/4 cup
tigernut flour
1
tb olive oil
1 tsp
sea salt
1/2 cup
hot/boiled water
Alternative dough recipe:
1 1/2
pieces boiled cassava (~1+ cup when blended + packed after cooking)
1/2 cup
Otto's cassava flour
1 tsp
sea salt
2
tb avocado or olive oil
Filling (can basically improvise this with anything on hand - omit meat for veggie/vegan)
2
tb olive oil or coconut oil
1
minced onion
2
bunches scallion, minced
1
grated carrot
4 cloves
minced garlic
1 tsp
minced ginger
1 lb
ground meat (beef, pork, chicken, turkey, etc. - I used a combo of chicken livers + AIP sausage for mine, but that's cuz I'm weird)
1/3
head cabbage, chopped small
2 tsp
coconut aminos
2 tsp
sea salt
juice from ½ lemon or 1 tb apple cider vinegar