INGREDIENTS
SAUCE
1/4 cup
coconut butter
1 tsp
sesame oil (*Omit for AIP)
1/4 tsp
fish sauce
1/4 cup
coconut aminos
1/4 cup
bone broth
1/2 tsp
coconut nectar (*For Whole 30, use 1 tsp unsweetened applesauce. *For Keto, use a dash of non-nutritive sweetener)
1 1/2 tsp
Chinese Five Spice Powder (*For AIP, replace with 1/2 tsp cinnamon, 1/4 tsp ground mace, and 1/4 tsp ground clove, and extra 1/2 tsp ground ginger)
1 tsp
ground ginger
1/2
to 1 tsp red chili flakes, optional (*Omit for AIP)
1/4 tsp
Himalayan salt
CHICKEN
2
Tb avocado oil
1 lb
chicken thighs, diced into 1/2" pieces (or use ground chicken for an even easier meal!)
1/2
bunch green onions, cut into 1" pieces
3 cloves
garlic, pressed
VEGGIE NOODLES
2
medium zucchini
1
thick carrot
1/2
English cucumber
3/4 cup
shredded purple cabbage