Greek Salad Recipe with Lemon Dressing

head romaine lettuce (chopped)

medium red onion (thinly sliced)

bell pepper ((any color), chopped)

cherry or grape tomatoes (halved (or slice heirlooms when in season))

English cucumber (sliced)

avocado (peeled, pitted and sliced)

kalamata olives (sliced into thirds)

feta cheese

extra virgin olive oil

lemon juice ((from 1 large lemon))

garlic clove (pressed)

sea salt

black pepper