INGREDIENTS
2/3 cup
raw cacao powder (or unsweetened cocoa powder)
2 cups
Erythritol (granulated or powdered)
2/3 cup
coconut oil (melted and warm)
1 1/2 tsp
pure vanilla extract
2
large eggs + 1 egg yolk (room temp)
1/2 cup
blanched almond flour
1/2 tsp
baking soda
1/4 tsp
sea salt
1/2 cup
Lilly’s dark chocolate chips ( divided: 1/4 and 1/4 )