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Almond Raspberry Financiers

Kelly
  • minutes
  • Serves

INGREDIENTS

1

Lemon, zest of

1 pint

Raspberries

3

Egg whites ((3oz, 85g)), large

3/4 cup

All-purpose flour

1

Icing sugar, Powdered

3/4 cup

Sugar

1 tsp

Vanilla

3/4 cup

Almonds, ground

1/2 cup

Almonds

6 tbsp

Butter, unsalted

7

4- inch nonstick tart molds (sprayed with nonstick cooking spray or buttered and floured.)