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Cajun Shrimp & Pasta

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

Shrimp, Jumbo

2 cloves

Garlic

1/2 tsp

Oregano, Dried

1 cup

Tomatoes

1 tsp

Worcestershire sauce

1 lb

Pasta

2 tbsp

Cajun seasoning

1

Kosher salt

1

Red pepper

5 tbsp

Butter

1/2 cup

Beer