INGREDIENTS
6
Blackberries
1
Bosc pear
2
Figs, fresh
1 tsp
Rosemary, fresh
1/2 cup
Egg whites
1 tsp
Liquid unpasteurized honey
1 tsp
Baking soda
1 cup
Buckwheat flour
1/2 cup
Coconut flour
2 tsp
Cream of tartar
1 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil, extra virgin
2 cups
Almond pulp
25 g
Walnuts
1/2 cup
Buttermilk
25 g
Unripened goat cheese