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Stuffed Shells Recipe

Robyn Stone | Add a Pinch
  • 45 minutes
  • Serves 6

INGREDIENTS

12

large shell pasta

1 tsp

salt

2 tbsp

olive oil

1

medium onion (diced)

2 cloves

garlic (minced)

1 lb

ground beef

2 tsp

dried basil

2 tsp

dried oregano

1 28 ounce can

crushed tomatoes

2 6 ounce cans

tomato paste

1 cup

Greek yogurt

1 8 ounce package

cream cheese

1 1/2 cups

shredded Parmesan cheese

1 cup

shredded mozzarella cheese