INGREDIENTS
1/2 cup
Edamame, cooked
4 cloves
Garlic
1 tbsp
Ginger
1/4 cup
Green onion
1
Jalapeno, large
1 cup
Onion, yellow, or red white
5 oz
Shiitake mushrooms
4 cups
Vegetable broth or stock, low-sodium
2 tsp
Chili sauce, spicy
1/4 cup
Soy sauce, low-sodium
4 oz
Ramen noodles
1 tsp
Sesame seeds, toasted
2 tbsp
Rice vinegar
see post for more mix-and-match topping ideas