Keto Macadamia Raspberry Cookies (Guilt-Free Keto Cookies)

INGREDIENTS

1 cup

(3.5oz/100g) finely ground almond flour

¼ cup (2.1oz/60g) softened butter

½ cup (1.75oz/50g) granulated erythritol

½ tsp sugar-free vanilla extract

1 pinch

salt

½ cup (1.75oz/50g) roughly chopped macadamia nuts (unsalted)

⅔ cup (2.8oz/80g) frozen raspberries