INGREDIENTS
2
Bay leaf
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Oregano, dried
2
cubes Chicken bouillon
3 tbsp
Tomato paste
1
packet Sweatleaf stevia
1/4 cup
Chili powder
1/16 tsp
Cinnamon, ground
1/16 tsp
Clove, ground
1/2 tsp
Salt
2 tbsp
Butter or olive oil
2 tsp
Cumin, ground
1 1/2 cups
Water