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Crispy Chicken with Arugula

Kristyn, Lil' Luna
  • 45 minutes
  • Serves 4

INGREDIENTS

4

thin chicken breasts

1 pint

buttermilk

3/4 cup

flour

3/4 cup

panko bread crumbs

1

egg

2 tsp

salt

1 tsp

garlic powder

1 tsp

pepper

4 cups

baby arugula loosely packed

4

TB shaved Parmesan Cheese

2

TB olive oil

2

TB butter

2

TB lemon juice

1/4 cup

olive oil

salt and pepper