INGREDIENTS
4
thin chicken breasts
1 pint
buttermilk
3/4 cup
flour
3/4 cup
panko bread crumbs
1
egg
2 tsp
salt
1 tsp
garlic powder
1 tsp
pepper
4 cups
baby arugula loosely packed
4
TB shaved Parmesan Cheese
2
TB olive oil
2
TB butter
2
TB lemon juice
1/4 cup
olive oil
salt and pepper