Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Andouille sausage
1 lb
Shrimp
1
Bell pepper
3
Celery stalks
4
Garlic cloves
10 oz
Okra, frozen and sliced
1
Onion
14 oz
Tomatoes, canned
32 oz
Chicken broth
2 tsp
Gumbo file, powder
2 tbsp
Worcestershire sauce
1/2 cup
All purpose flour
2 tbsp
Creole seasoning
5/8 cup
Vegetable oil