INGREDIENTS
1 lb
Strawberries, fresh
3 oz
Strawberry
4 oz
Strawberry puree, fresh
3
Eggs, large
2 tsp
Vanilla bean paste
12 3/4 oz
All-purpose flour
1 tbsp
Baking powder
1
inches Chocolate transfer
14 oz
Granulated sugar
1/2 cup
Powdered sugar
2 tsp
Salt
1 tsp
Vanilla extract
6 oz
White or pink chocolate curls
4 oz
Vegetable oil
1/2 cup
unsalted butter, unsalted
8 oz
Buttermilk
3 cups
Heavy cream
8 oz
Candy coating, white
1 tsp
Gelatin, powdered unflavored
3 tbsp
Water