INGREDIENTS
8 oz
spaghetti
1 tbsp
olive oil
4 tbsp
butter (divided)
1
red bell pepper (diced)
2 tbsp
minced onion
14 oz
boneless (skinless, chicken breasts (about 2), cubed)
1/3 cup
flour
1 tsp
salt
1/2 tsp
pepper
1/4 cup
Greek yogurt
1/2 cup
heavy cream
2 cups
chicken broth
2 cups
Sargento® Chef Blends™ Shredded 6 Cheese Italian (divided)