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Chicken Tetrazzini

The Gunny Sack
  • 35 minutes
  • Serves 4

INGREDIENTS

8 oz

spaghetti

1 tbsp

olive oil

4 tbsp

butter (divided)

1

red bell pepper (diced)

2 tbsp

minced onion

14 oz

boneless (skinless, chicken breasts (about 2), cubed)

1/3 cup

flour

1 tsp

salt

1/2 tsp

pepper

1/4 cup

Greek yogurt

1/2 cup

heavy cream

2 cups

chicken broth

2 cups

Sargento® Chef Blends™ Shredded 6 Cheese Italian (divided)