INGREDIENTS
4
salmon, fillets
1/4 tsp
Garlic powder
1/2
Lemon, Juice of
1/2 cup
Spinach, frozen
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
1/2
block Cream cheese
1/2 cup
Mozzarella