INGREDIENTS
1
Avocado
1/2 cup
Cilantro, packed
1 tsp
Coriander, ground
2 cloves
Garlic
1/2
Green chile, hot
1
Green pepper
3 tbsp
Onion
1
Red bell pepper
1/2
Red onion
1 tbsp
Lime juice, fresh
1
generous dash Black pepper
1/2 tsp
Cayenne
1/3 tsp
Salt
3/4 tsp
Cumin, ground
1
Tacos or tortillas
3 tbsp
Water
15 oz can pinto beans or other beans or chickpeas (drained and washed or 1.5 cups cooked)