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Veggie Pinto Bean Fajita Tacos with Cilantro Chile Marinade - Vegan Fajitas

Vegan Richa
  • 40 minutes
  • Serves 3

INGREDIENTS

1

Avocado

1/2 cup

Cilantro, packed

1 tsp

Coriander, ground

2 cloves

Garlic

1/2

Green chile, hot

1

Green pepper

3 tbsp

Onion

1

Red bell pepper

1/2

Red onion

1 tbsp

Lime juice, fresh

1

generous dash Black pepper

1/2 tsp

Cayenne

1/3 tsp

Salt

3/4 tsp

Cumin, ground

1

Tacos or tortillas

3 tbsp

Water

15 oz can pinto beans or other beans or chickpeas (drained and washed or 1.5 cups cooked)