INGREDIENTS
3
lbs Pork roast
2 cans
Black beans
1 cup
Cilantro, fresh
1 4.5 ounce can
El paso chopped green chilies, Old
2 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Ginger, ground
6
Green onions
1
Jalapeno pepper
2 tbsp
Onion, dried
1 tsp
Oregano
3
Tomatillos
1/2 cup
Mayonnaise
1/2 cup
Worcestershire sauce
2 cups
Brown rice, cooked
8
Tortilla shells, large
1 cup
Brown sugar, dark
1 tsp
Chili powder
1
package Ranch dressing mix
1 tsp
Salt
3 tsp
Sugar
1/2 cup
Buttermilk
1/2 cup
Sour cream
1 can
El paso mild enchilada sauce, Old