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Pulled Pork Burritos with Creamy Tomatillo Sauce

Kimberly Killebrew, www.daringgourmet.com
  • 735 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Pork roast

2 cans

Black beans

1 cup

Cilantro, fresh

1 4.5 ounce can

El paso chopped green chilies, Old

2 cloves

Garlic

1 tsp

Garlic powder

1 tsp

Ginger, ground

6

Green onions

1

Jalapeno pepper

2 tbsp

Onion, dried

1 tsp

Oregano

3

Tomatillos

1/2 cup

Mayonnaise

1/2 cup

Worcestershire sauce

2 cups

Brown rice, cooked

8

Tortilla shells, large

1 cup

Brown sugar, dark

1 tsp

Chili powder

1

package Ranch dressing mix

1 tsp

Salt

3 tsp

Sugar

1/2 cup

Buttermilk

1/2 cup

Sour cream

1 can

El paso mild enchilada sauce, Old