INGREDIENTS
2 cups
One degree organics sprouted rolled oats
1 14 ounce can
Coconut milk, full-fat
9 1/3 tbsp
Maple syrup
6 oz
70% vegan dark chocolate, vegan
1 cup
Hazelnut flour
1/4 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla extract
5 tbsp
Coconut oil
1
Hazelnuts to top
1/4 cup
Hazelnut butter