INGREDIENTS
4 lb
Beef chuck or rump roast
2 tsp
Garlic powder
2 4 ounce cans
Green chilies
1 tsp
Onion powder
2 tbsp
Water or beef broth
1 cup
Enchilada sauce or chile verde sauce, green
1 8 ounce can
Tomato sauce
2 tsp
Black pepper
1 tsp
Chili powder
2 tsp
Salt
2 tbsp
Olive oil
1
Burrito size tortillas