INGREDIENTS
2
lbs potatoes
1
bay leaf
salt
fresh cracked black pepper
3 tbsp
unsalted butter
1/4 cup
heavy whipping cream
save about 1/2 cup of cooking water
1 tsp
garlic powder
1
yellow onion
1
medium carrot
4
garlic cloves
2
lbs ground beef (90%/10% meat to fat ratio)
1 cup
peas (frozen or fresh)
1 cup
corn (canned, drained)
1/4 cup
all purpose flour
3 tbsp
tomato paste
1 1/2 cups
beef stock
2 tbsp
Worcestershire sauce
1 tsp
dry thyme
1 tsp
crushed dry rosemary leaves
salt
fresh cracked black pepper