INGREDIENTS
2 tsp
olive oil
1
large onion (chopped)
4 cloves
garlic (finely chopped)
1
medium chipotle pepper in adobo sauce, diced (you can find them in a can in the hispanic section)
1 tbsp
adobo sauce (from the same can that you get the chipotle pepper from)
1 tsp
oregano
2 tsp
chili powder
2 tsp
cumin
1 3/4 cups
chicken broth, low sodium if available (reserve 1/2 cup )
2
lbs fresh chicken breast
1 15 ounce can
black beans (drained)
1 cup
frozen corn
1 1/2 cups
jarred/fresh salsa (be sure to use a brand that you know you love )
1 cup
long grain white rice (do not use instant/minute rice)
avocado/guacamole
chopped tomatoes
shredded cheese
chopped romaine lettuce